Ejecutivo/a de Planificación de Menú – Oportunidad para personas con Discapacidad

We are looking for a FOOD PLANNING EXECUTIVE.

Main Responsibilities

• Application for tender and requests for quotation or incorporation and / or modification of food services.
• Structure preparation of the services by tender and its implementation.
• Creation of cost budgets for food raw materials by service.
• Simulation of menus, generation of reports and costs associated with the materials and products involved in the planning of services.
• Coordination of the implementation of the proposed menus, by award or renewal.
• Coordination of the delivery of quotation of raw materials and supplies necessary for the presentation of commercial offer of services.
• Field work for start-up.

Profile Requirements

• Graduates from a career such as Nutrition, Nutrition Technician or Food Engineering.
• 1 year of experience in charge and similar functions.
• Office handling.
• Excel intermediate level.

Statement: We are a multinational company that offers equal opportunities in access to employment, forming diverse teams in each of our facilities, being a company committed to inclusion. Therefore, we invite all interested candidates to apply for this position, regardless of their particular conditions.